Thanksgiving Leftovers Hot Pockets Meg's Everyday Indulgence


Thanksgiving Hot Pockets Cherry on my Sundae

Thanksgiving Leftovers "Hot Pockets" By The Rescue Baker. 1 sheet of puffed pastry, thawed (I used Trader Joe's) Leftover chicken or turkey breast, shredded (I used about 1/2 a chicken breast) 2-3 tbsp. leftover stuffing 2-3 tsp. leftover gravy. 1. Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper.


Easy Snacks for Thanksgiving Hot Pockets Free Printable

Thanksgiving Leftovers Hot Pockets J. Kenji López-Alt. 1 hour 20 minutes. Turkey Barley Soup Melissa Clark, Cristiana N. de Carvalho. 40 minutes. Turkey Silog (Garlic Fried Rice With Eggs) Priya Krishna, Chad, Chase Valencia. 35 minutes. Turkey Pho Samin Nosrat. About 1 hour. Turkey Soup.


Thanksgiving Leftovers Hot Pockets Meg's Everyday Indulgence

Step 3. Working with 1 circle at a time, layer a total 1 cup of leftovers in a log about 2 inches wide and 5 inches long down the center: Start with a layer of stuffing, which absorbs the juices as the pockets bake, then add vegetables, turkey, cranberry sauce and gravy. Do not overstuff. Step 4. Fold the top and bottom of the dough over the.


RECIPE Thanksgiving "Hot Pockets"

Preheat oven to 425°F. Line a large baking sheet with parchment paper. Set aside. Roll one pie dough round into a 12-inch circle on a floured surface. Trim circle to an 8 x 9 inch rectangle using a pizza cutter or knife. Cut in half vertically. Now cut in half horizontally. You will have 4 - 4 x 4.5-inch pieces.


Thanksgiving Help with Hot Pockets 3 Little Greenwoods

Print the Hot Pockets Thanksgiving wrap in color on white card stock, then trim along the top and bottom edges with scissors. 4. Prepare the Hot Pockets Thanksgiving Wrap. Fold the printable along the vertical lines to create a box, as shown. 5.


Thanksgiving Leftovers Hot Pockets National Turkey Federation

Brush egg wash over surface of wrappers. Scoop two tablespoons of the mashed potato mixture into the center of each wrapper. Fold each wrapper in half and press the edges together so it is sealed. Add 2 tablespoons of vegetable oil to a skillet on medium heat. Cook pierogi for 1-2 minutes on both sides. Serve with gravy and cranberry sauce. Yum!


Thanksgiving Hot Pockets Cherry on my Sundae

Using a pizza cutter or a pastry cutter, cut the hot pockets into individual pies. Slice a few diagonal slits in the top of each. Transfer to a baking sheet and cook for 20-25 minutes, or until golden brown. These would also be great with your holiday meal, they're not just good for leftovers. Let's face it, everything is better in a pie crust.


These Thanksgiving Leftover Hot Pockets are warm, toasty, and stuffed

Add about 3 tablespoons of leftovers to 5 of the circles, leaving about an inch around the edges. Place the other 5 circles on top of the filling and seal the edges by pressing down with a fork. Flip the pockets over and seal the edges on the other side. Lightly brush each hot pocket with olive oil (both sides) and create vents by pricking the.


Thanksgiving Leftovers Hot Pockets Meg's Everyday Indulgence

Place hot pockets on a parchment lined baking sheet. Whisk the egg with 1 tablespoon of water, and brush to create an egg wash. Brush the egg wash over the top of the hot pockets and cut slits on top of each one. Bake for 15-20 minutes or until golden brown. Let cool slightly. Serve warm.


Thanksgiving leftover hot pockets CUTE + DELICIOUS

First, preheat your oven to 375 degrees F. Then, line a baking sheet with parchment paper and flatten biscuits until they are roughly double in size. Place a small amount of your turkey and stuffing on half of each biscuit round. Fold the biscuit in half and use a fork to press the seams together.


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Spread 2 tablespoons of the mashed potatoes onto each of the 4 dough pieces on the baking sheet. Top each with 1 tablespoon of stuffing and cranberry sauce. Evenly divide the turkey among the pie dough. Place the remaining pie dough pieces over topped dough and gently stretch so that the edges meet.


Thanksgiving Hot Pockets Cherry on my Sundae

Preheat oven to 375°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll both sheets into a 10x12-inch rectangle. Set one sheet aside. Cut one sheet into 12 equal rectangles. Fill the center of each piece of pastry with about 2 tablespoons each of stuffing, turkey and cranberry sauce.


Homemade hot pockets {3 ways} Family Food on the Table Recipe

By J. Kenji López-Alt. Nov. 20, 2023. It turns out that, if it tastes good together on your Thanksgiving plate, it'll taste good baked into a pocket. Wrapping up Thanksgiving leftovers in store.


Thanksgiving Leftovers Hot Pockets National Turkey Federation

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Thanksgiving Help with Hot Pockets 3 Little Greenwoods

Preheat the oven to 425. Lay out one sheet of puff pastry on a parchment-line baking sheet. Leaving a 1-inch border around all of the edges, spread the cranberry sauce in an even layer. Then add the greens in an even layer, maintaining that plain border. In a large bowl, combine the turkey, mashed potatoes, and stuffing and mix well.


Hot Pockets Turkey & Ham With Cheese Shop Meals & Sides at HEB

Complete with a turkey, stuffing, mashed potatoes, and the rest of all the classic dishes, Thanksgiving has never been easier. To order, call (256) 382-9500 . Pickups will be on November 22-23.