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Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or a kitchen towel. Let it proof in a warm place until doubled in size. When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don't roll too thin.

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Bake your breadsticks for 10 minutes, then add the cheese and continue to check every 5 minutes until golden brown and sizzling. Depending on the toppings, it may take anywhere from 15-25 minutes to achieve perfection. Look for a golden brown color and the sound of sizzling cheese to know when they're fully cooked.

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Make the herbed butter. In the meantime, combine the unsalted butter, onion powder, oregano, garlic powder, basil, and salt. Bake the bread. Once the bread is ready, preheat the oven to 470 degrees Fahrenheit. Brush the dough with unsalted butter and then bake it for 10-12 minutes. Garnish the Pizza Hut Breadsticks.

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Step 6. Combine the melted butter, garlic, and Italian seasoning together in a small bowl. Brush the butter mixture liberally over the top of the breadsticks. Sprinkle evenly with Parmesan cheese. Mix together garlic butter ingredients in a small bowl. Brush top of pizza dough with garlic butter.

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Add salt. and stir. Add 1 1/2 cups of flour. and mix well. Gradually add more flour (usually between 3-4 cups, depending on your elevation and your humidity) until dough starts to pull away from the sides of the bowl. and it barely sticks to your finger. Cover and allow to rise for 45 minutes or until doubled in bulk.

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Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Divide the dough into 2 equal pieces or as equal as you can get them. On a lightly-floured cutting board or workstation, roll out and stretch each piece of dough into a roughly 9 x 5-inch rectangle.

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Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

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Preheat oven to 425°F. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted. Brush butter over pizza dough. Top with cheeses and parsley. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.

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Instructions. Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick cooking spray. Unroll the prepared pizza dough on a flat surface. Slice into 9 rectangles. Place the rectangles onto the baking sheet. Add 3-4 slices of pepperoni per rectangle. Place a single mozzarella stick on the center of each rectangle.

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Combine 2 cups of flour, yeast, and salt together in a stand mixer with the dough hook attachment. Mix in water. Add remaining flour and mix until dough pulls from the edge of the bowl. Turn dough onto a lightly flour surface, and knead for 4-5 minutes until a smooth, elastic dough is formed.

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Baking. Place the breadsticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown and slightly crispy. Keep an eye on them as they bake to ensure they don't burn. Once they are done, remove the breadsticks from the oven and let them cool for a few minutes before serving.

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Cover evenly with shredded cheese. Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.

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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape. 3. Use a pizza cutter to cut the dough in half lengthwise and then into 1″ strips. 4. Twist each piece of dough twice to create a spiral design.

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Instructions. Let 1 pound refrigerated pizza dough sit on the counter until room temperature. Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Mince 2 garlic cloves and place in a small bowl. Add 2 tablespoons olive oil, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes, if desired.

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Instructions. In a large mixing bowl, combine the water, sugar and yeast. Let rest 2 minutes. Stir in the olive oil and salt. Using the dough hook, gradually stir in 3 cups of the flour, until a dough forms. Increase speed to medium and mix for 5 minutes, adding more flour ¼ cup at a time until dough is tacky.

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1/2 cup shredded Mozzarella Cheese. 1 tbsp Parmesan Cheese. 1 tbsp Basil. Directions: Preheat oven to 425. Mix together softened butter and garlic to make a spread. Line Pizza pan with parchment paper. Unroll pizza dough and stretch to fit prepared pan. Spread butter mixture to completely cover pizza dough.