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Let the beef cook for 3-5 minutes. When the beef begins to brown*, add taco seasoning, tomato paste, and water to the pan and mix until all of the ingredients are combined. Bring to a boil. Once boiling, turn the heat to low and let the simmer for 5-7 minutes in order to thicken the sauce.

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Instructions. In a large skillet, brown beef or turkey over medium heat and drain the fat. Add the onion to the meat and sautee a couple of minutes until soft. Add the taco seasoning along with 1/2 cup of water and simmer until water is absorbed. If serving immediate pour in a bowl.

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Once the beef is fully cooked, add the taco seasoning and water and mix well. Bring to a boil. Reduce heat and simmer uncovered for 3 to 4 minutes, stirring occasionally, until thickened. Remove from heat. Season with some salt, if needed. Gently crush the tortilla chips in the bags with your hands.

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Instructions. Heat olive oil in medium skillet over medium-high heat. Add garlic and cook for 20 seconds. Add ground beef and cook for 5 minutes, breaking up the meat with a wooden spoon, until browned and cooked through. Drain and discard any excess liquid and grease.

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1 oz.. bag of crunchy snacks (like Hippeas, Popchips, or Quest Protein Chips) 2 tbsp.. Greek yogurt. 2 tbsp.. salsa. 2 tbsp.. shredded lettuce. 1 tbsp.. jalapeno rings. 1 tbsp.. crumbled seitan.

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Clean up is just as easy as the preparation, which makes for a perfectly stress free meal. Cook beef: In a medium sized skillet cook and crumble the ground beef. Add seasoning: Add in 2 tablespoons taco seasoning, then simmer for a couple of minutes. Assemble the walking tacos: Add ground beef and favorite toppings to the bag of chips.

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Stir well. Pour in the salsa and beans and mix thoroughly. Simmer the mixture for 5-7 minutes, stirring occasionally, until the meat reaches a minimum 160°F. To make walking tacos, get container ready then, scoop some of the meat mixture into the container. Top with cheese, lettuce, tomatoes, salsa, or any of the topping suggestions.

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Instructions. Add avocado oil to a skillet on the stove over medium/low heat. Once hot, add your ground meat to the skillet. Break apart as it cooks, then mix in the seasonings and water once browned. Transfer the meat into a bowl and set aside. Take brown paper bags (or bowls if that's all you have!) and roll down the tops.

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Instructions. Brown the hamburger in a large skillet, along with the onion, until fully cooked and crumbled. Drain any fat and return skillet to stove top. Add the taco seasoning and 1/4 cup of water. Stir until moistened and fully seasoned. Serve the taco meat with the bags of chips and all the taco toppings.

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Add in the seasonings, and tomato sauce and simmer until the sauce is thickened and the meat soaks it all up. Set the meat aside till you need it. Get all the seasonings, and your chips ready and get ready to make your walking tacos. Open up your bag of chips, then scoop in about 1/4 cup of taco meat. Add your favorite taco toppings, mix it all.

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Heat a large skillet over high heat. Add in the ground beef and brown until the beef is no longer pink (break up as it cooks). Drain off any excess grease. Stir in the taco seasoning and the salsa. Reduce the heat to low and simmer for 3-4 minutes until the flavors are combined.

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Step One: Prepare the Taco Meat. This simple dinner recipe starts with a batch of ground turkey. Add the turkey to a large skillet and cook until the meat is browned and crumbled. Add the water and taco seasoning and stir to mix. Bring the liquid to a simmer and continue cooking until the water has reduced.

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Drain any excess grease. Add the taco seasoning and water. Simmer for 10 minutes. Place the toppings in small bowls with small spoons. Break up the chips and add a couple tablespoons of the taco meat mixture and any assorted toppings. Keywords: taco in a bag, Doritos walking taco, what is a walking taco, how to make walking tacos.

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Toss with olive oil, then arrange on a baking sheet lined with parchment paper. Bake at 400 for 7-10 minutes or until browned and crispy. Set aside. Add beef, chili powder, cumin, garlic powder, onion powder, salt, oregano, paprika, pepper, salsa, tomatoes, and black beans to a slow cooker. Stir well.

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Use scissors to cut either the top off or cut down the center front of each chip bag. To assemble each bag: Spoon about 1/2 cup beef on the chips, and top with 1/4 cup lettuce, 1/4 cup cheese, 2 tablespoons tomato, 1 tablespoon chopped onions, 1 tablespoon cilantro, and 1 tablespoon sour cream.

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Brown 3 pounds of meat with 3 chopped onions and about 9 pressed garlic cloves. Open three freezer bags and in each bag place, one can of tomatoes, one can of refried beans, 1 pound of meat, and the spices. Seal the bag and squish it a bit to mix the ingredients. Keep bags in the refrigerator until the morning of your party.