Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish


Apple pie with graham cracker crust Enjoy this classic dessert in a

Make the filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir together with a large spoon or spatula. In a large nonstick skillet over medium-high heat, melt the butter. Add the apple mixture to the pan and cook for 10 minutes, stirring occasionally.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.


This is a scrumptious oldfashioned graham cracker pie with a creamy

Discover the perfect blend of sweet apples, warm spices, and a delightful graham cracker crust in this irresistible Dutch apple pie recipe.


Good old apple pie. Graham cracker crust, with crumble on top. In honor

Preheat oven to 375 degrees. Lightly brush the egg wash inside the graham cracker crust. Bake for 4 to 5 minutes. Take out and let cool. In a large mixing bowl, add all your filling ingredients.


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Bake. Bake at 425°F for 15 minutes. Keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. Turn heat down to 350°F and bake for 45-55 minutes. Cover the top of the pie with foil if at any time it begins to brown too quickly.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

Directions: Preheat oven to 375 degrees. Lightly brush the egg wash inside the graham cracker crust. Bake for 4 to 5 minutes. Take out and let cool. In a large mixing bowl, add all your filling ingredients. Gently toss to coat all the apples. Put all filling into prepared crust.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

STEP TWO: Add the melted butter to the dry mixture and stir until you start to see large clumps. STEP THREE: Sprinkle the crumb topping over the top of the apple filling layer. Cover the pie pan and place it in the refrigerator for a minimum of 6 hours — ideally, overnight. STEP FOUR: Slice, serve, and enjoy!


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Pop the crust in the refrigerator to chill while you prepare the filling. Step 2: In a saucepan, combine lemon jello mix, cinnamon, and 1 1/2 cups of water. Add the apples, and cook covered until tender. Step 3: In a separate bowl, add the remaining water and the pudding mix. Whisk to combine.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

Top and bake the pie. Step 1: Preheat the oven to 375°F. Combine the flour, brown sugar and salt in a mixing bowl. Add the softened butter and cut the butter into the flour/sugar mixture using a fork or pastry cutter until the mixture is crumbly. Step 2: Sprinkle the crumb topping over the pie and bake for 40 minutes.


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Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust. In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.


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Step 1: Preheat your oven to 375 degrees. Step 2: Brush your crust with your egg yolk. Step 3: In your mixing bowl, add your sliced apples, granulated sugar, lemon juice, light brown sugar, flour, salt, cinnamon, and nutmeg. Stir until apples are evenly coated. Step 4: Pour apple mixture into your crust.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Mix all topping ingredients with a pastry cutter until blended well and crumbly.


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Sprinkle the streusel topping over the apple mixture, and place the pie pan on a large baking sheet to catch any potential spills. Bake the apple pie with graham cracker crust! Bake the pie at 350 degrees for 55-65 minutes, or until the crust is golden brown, and the apple filling is bubbling. Let the pie rest.


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Preheat oven to 350°F. Place oven rack in the center of the oven. In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined. Pour the graham cracker mixture into a 9" inch pie plate and press it firmly in the bottom of the pan and up the sides. Bake for 8 minutes.


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Step 2: Pour the graham cracker crust ingredients into the pie plate and pack it down with the bottom of a measuring cup. Bake for 10 minutes. Set aside. Step 3: Peel and slice all the apples into a similar size, about ¼ inch thick. Work quickly and add them into a large bowl with the lemon juice.


Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish

Streusel: While the graham cracker crust bakes. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Assemble: Adjust the oven to 375°F. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples.